Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine to Bally’s. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi with Jalapeño alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car.
• Hours of operation:
Sunday - Thursday 6:00 p.m. - 10:30 p.m.
Friday - Saturday 6:00 p.m. - 11:00 p.m.
• Price range: $50 and over
• Cuisine: Japanese
• Attire: Business casual
• Location: Bally's Las Vegas