Crossroads

Arriving at Resorts World Las Vegas this spring, Crossroads is the first fully “plant-based” inspired Italian, Mediterranean fine dining restaurant on the Strip. Vegans, flexitarians, omnivores and meat enthusiasts can all have a seat at the table to enjoy curated offerings by acclaimed Chef Tal Ronnen and Executive Chef Paul Zlatos. Fans of the Los Angeles hotspot can expect a collection of Chef Tal’s signature dishes including the Stuffed Zucchini Blossoms, Impossible Cigars, Pizzas and Pastas.