Mirage Restaurants

The birthplace of the BBQ Chicken Pizza, the California Pizza Kitchen is famous for hearth-baked pizzas topped with unique taste combinations. Try the Thai Chicken, Portobello Mushroom or Santa Fe Chicken pizza. CPK’s pastas and salads share the same creative spirit as the pizzas.

Follow the intriguing aroma into a contemporary village of savory world flavors at Cravings Buffet in the Mirage Las Vegas. Celebrate the art of eating in a visually appetizing scene designed by Adam Tihany and experience eleven cooking stations, a street of restaurants and an array of tempting elements.

Diablo’s Cantina unleashes its unique brand of south-of-the-border dining, drinking (and a little decadence) at The Mirage. Open daily for lunch and dinner, Diablo’s features a wide variety of mouthwatering specialties including freshly made salsas and guacamoles, along with entrees like the Grilled Shrimp Burrito and the Vixen Chicken. With a selection of premium tequilas and signature cocktails, it’s the perfect place to celebrate with friends and party the night away.

Osteria Costa is a casual reprieve where guests enjoy a variety of wood-fired pizzas, handmade pastas, fresh seafood and Italian spirits. Each day, a fresh assortment of limoncello is crafted in-house available poured neat, or as part of a refreshing cocktail. The wine selection reflects the southern coast of Italy and celebrates vines from the region. Osteria Costa’s vibrant design exudes the class and comfort of the Amalfi Coast with bright colors and rustic touches reminiscent of the picturesque villages clung to the Italian coastline.

The sizzle and aroma of the Robata Grill, the freshest sushi and specialty rolls, an impressive menu of sharing-style cuisine — this will be an unforgettable culinary adventure.

Succulent American inspired cuisine and decadent desserts seduce your palette at STACK Restaurant. Offering a pantheon of culinary delights perfect for quick-bite dining or sharing with friends, STACK guarantees to wow even the most finicky of diners. Beautiful rippling walls draw in patrons with their inviting canyon-like structure and sleek hardwood design, while STACK's amazing contemporary menu ensures that diners' taste buds are equally stimulated.

New York chef Tom Colicchio brings his passion for cooking with fire to the Las Vegas Strip with Tom Colicchio's Heritage Steak at The Mirage. The 220-seat restaurant will focus on meats prepared entirely over an open flame — from wood-burning ovens to charcoal grills. On the menu, Tom returns to the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices and heritage breeds. The glow of the hearth will permeate the entire restaurant and is reflected in the Bentel+Bentel design highlighting natural materials.