SUGARCANE raw bar grill Details
At SUGARCANE raw bar grill, globally inspired shared plates come from three kitchens – an open fire grill, raw bar and traditional kitchen – overseen by award-winning Chef Partner Timon Balloo. Inviting guests to “kick back, eat well and stay awhile,” we are on a quest to celebrate the simple pleasures in life – eating well and celebrating with friends – with a focus on the “shared experience.”
Hours of operation:
   Sunday - Thursday: 9:00 a.m. - 9:00 p.m.
   Friday - Saturday: 9:00 a.m. - 11:00 p.m.
Price range: $31 to $50
Cuisine: American, Seafood, Grill, Tapas
Attire: Smart Casual
Location: The Venetian (Restaurant Row)