Bellagio Restaurants

There’s always time for tasty treats at Bellagio Patisserie. Rise and shine with breakfast pastries, omelets and freshly brewed coffee. Enjoy a refreshing midday sandwich paired with crepes for dessert. Give in to your late-night cravings with a rich and creamy gelato. Or sweeten your journey home with a box of macarons, chocolates and other savory souvenirs to go. Our pastry chefs are always crafting something wonderful.

This cutting-edge environment elevates simply prepared, all-American fare! Feast on fish, meat and poultry – prepared to your exacting specifications. This space, constructed almost entirely of Costa Rican Padouk wood, has been designed by Graft of Berlin to create a vibrant environment with a unique design.

Bellagio welcomes Harvest by Roy Ellamar to Las Vegas. Chef Roy’s market-inspired menu is a breath of fresh air in Las Vegas, meeting the health-conscious demands of today’s travelers and diners while simultaneously delivering fresh, creative dishes that are full of flavor.

Intrigue is eminent inside this exquisite garden and lake-view destination. Breathe in the exotic aroma of Cantonese, Szechwan and Hunan cuisine made even more remarkable by the talented Chef, Philip Lo. Nouvelle Hong Kong cuisine together with authentic and replicated Chinese art provide a transcendent experience singular to your senses.

Surrounded by exquisite décor and gazing out over Bellagio fountain views, you’ll enjoy a singular experience perusing Chef Serrano’s menu of creative, signature flavors. Select from soups, salads, crostinis, focaccia and pizettes, along with refreshing meat, seafood and vegetarian plates designed for sharing. The dining room has floor-to-ceiling panoramic windows, ensuring LAGO has the most spectacular views of the resort’s iconic fountains ever experienced on The Strip. Adjacent to the dining room, an open-air patio offers waterfront seating centered on Lake Bellagio.

Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque's AAA Five-Diamond rating speaks eloquently of its modern French cuisine — exquisite, bold, transcendent. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D. Tihany. Exuding a celebratory mood, Le Cirque's opulent dining room is enhanced with coveted wines and attentive service.

Explore the bold flavors and sophisticated textures infused into every artistically presented MICHAEL MINA creation. Within the inviting atmosphere, seafood goes transcontinental with shades of Mediterranean flavors - risen to new heights by pairings from an expansive wine list. Embrace the unexpected with ease. Mina's imaginative dishes are born of balance, not outrageousness. Relax in the casual, refined dining room designed by Tony Chi while sipping San Francisco-style cocktails prepared by master mixologists.

Tony Chi’s design brings the traditional noodle kitchens of Asia to Bellagio. Executive Chef Patrick Lee offers authentic regional noodle dishes from Thailand, Japan, China and Vietnam. In addition to serving traditional Asian specialties, the always-popular Chinese dim sum is available from 11 a.m. to 3 p.m. Friday, Saturday and Sunday.

Ascend to new dining expectations, in a rare environment that showcases the work of artist extraordinaire, Pablo Picasso and a recipient of the AAA Five Diamond Award for six consecutive years. While the décor is spectacular and the paintings priceless, the intense focus of this legendary Spanish chef Julian Serrano undoubtedly is the chief reason why the restaurant has earned this prestigious award. Chef Serrano’s menu is inspired by the regional cuisine of France and Spain where Picasso spent much of his life. The restaurant also boasts a wine cellar stocked with more than 1,000 bottles from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience.

Savor every rich detail. Award-winning, four-star chef and celebrity restaurateur, Jean-Georges Vongerichten invites you to realize steakhouse dining at its finest with prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. Ensconce yourself in the establishment's handsome chocolate brown and delicate Tiffany's blue décor – the elaborate design of Michael DeSantis. To further enhance your experience, prominent pieces of artwork are on display. A garden patio provides the perfect setting for lingering with your favorite cocktail in one hand and a fine cigar in the other.

Sadelle's Cafe will satisfy your every craving all day, every day. Indulge in their NYC signature dishes like Eggs Benedict, Sticky Buns, Chopped Salads, and Sadelle's Tower – all elevated to a new level. Enjoy a feast for the senses as you dine overlooking Bellagio's Conservatory & Botanical Gardens.

Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Puck’s revolutionary Las Vegas Strip restaurant debuts with an entirely new look and menu and the exceptional level of service for which the restaurant is best known. The restaurant is beautifully situated for al fresco dining in front of the Bellagio Fountains. Spago’s re-imagined menu features Puck’s signature California fare paired with modern technique and inspiration from his chef’s weekly trips to the Santa Monica Farmer’s Market. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience the Best Las Vegas Restaurant. Design and collaboration by Gelila Puck and Italian architects Massimiliano Locatelli and Annamaria Scevola of CLS Architetti, and inspired by Spago’s original flagship location in Beverly Hills, the new venue has a sleek look and warm feel. In the main dining room, beautiful floor-to-ceiling floating glass windows surround the space, imparting picturesque views of Bellagio’s famed lake. Two exquisite chandeliers highlight the room’s modern art pieces, while bold accents featuring rich hues of black iron, velvet walnut and polished grey express a contemporary aesthetic. The next era of Vegas dining begins here.

The freshest ingredients are brought together in an exciting display of taste and talent at the superb Buffet Bellagio. The Buffet incorporates several live-action cooking stations and a level of food quality and presentation not currently experienced in Las Vegas. Guests may choose from the best of Italian, Japanese, Chinese, seafood and American cuisines, offered daily, or enjoy an exquisite champagne brunch on the weekend.

You're invited to so much more than dinner. The Mayfair Supper Club is inspired by top supper clubs around the world. The energy amplifies as dusk shifts to night, The Mayfair promises not only a feast for the senses with impeccable presentations, flavor profiles and spirit selections, but a return to the glamorous eras of Las Vegas and old New York set against the Fountains of Bellagio. In all the best ways, The Mayfair is anything but the usual.

Bringing a sense of adventure to Japanese fine-dining, Yellowtail Sushi Restaurant & Bar delivers imaginative twists on traditional and modern Japanese cuisine. Abundant selections of specialty sakes enhance Yellowtail Sushi Restaurant & Bar's innovative dishes, while panoramic views of Bellagio's iconic fountain show and the Las Vegas Strip award guests a multi-sensory dining experience. Award-winning Chef Akira Back's menu of authentic traditional and modern Japanese cuisine dishes includes seasonal fish and ingredients flown in daily from the finest markets and purveyors around the world, showcased in sushi, sashimi, tempura, and hand rolls.