Bellagio Restaurants

This cutting-edge environment elevates simply prepared, all-American fare! Feast on fish, meat and poultry – prepared to your exacting specifications. This space, constructed almost entirely of Costa Rican Padouk wood, has been designed by Graft of Berlin to create a vibrant environment with a unique design.

Bellagio welcomes Harvest by Roy Ellamar to Las Vegas. Chef Roy’s market-inspired menu is a breath of fresh air in Las Vegas, meeting the health-conscious demands of today’s travelers and diners while simultaneously delivering fresh, creative dishes that are full of flavor.

Intrigue is eminent inside this exquisite garden and lake-view destination. Breathe in the exotic aroma of Cantonese, Szechwan and Hunan cuisine made even more remarkable by the talented Chef, Philip Lo. Nouvelle Hong Kong cuisine together with authentic and replicated Chinese art provide a transcendent experience singular to your senses.

Surrounded by exquisite décor and gazing out over Bellagio fountain views, you’ll enjoy a singular experience perusing Chef Serrano’s menu of creative, signature flavors. Select from soups, salads, crostinis, focaccia and pizettes, along with refreshing meat, seafood and vegetarian plates designed for sharing. The dining room has floor-to-ceiling panoramic windows, ensuring LAGO has the most spectacular views of the resort’s iconic fountains ever experienced on The Strip. Adjacent to the dining room, an open-air patio offers waterfront seating centered on Lake Bellagio.

Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque's AAA Five-Diamond rating speaks eloquently of its modern French cuisine — exquisite, bold, transcendent. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D. Tihany. Exuding a celebratory mood, Le Cirque's opulent dining room is enhanced with coveted wines and attentive service.

Explore the bold flavors and sophisticated textures infused into every artistically presented MICHAEL MINA creation. Within the inviting atmosphere, seafood goes transcontinental with shades of Mediterranean flavors - risen to new heights by pairings from an expansive wine list. Embrace the unexpected with ease. Mina's imaginative dishes are born of balance, not outrageousness. Relax in the casual, refined dining room designed by Tony Chi while sipping San Francisco-style cocktails prepared by master mixologists.

Tony Chi’s design brings the traditional noodle kitchens of Asia to Bellagio. Executive Chef Patrick Lee offers authentic regional noodle dishes from Thailand, Japan, China and Vietnam. In addition to serving traditional Asian specialties, the always-popular Chinese dim sum is available from 11 a.m. to 3 p.m. Friday, Saturday and Sunday.

Ascend to new dining expectations, in a rare environment that showcases the work of artist extraordinaire, Pablo Picasso and a recipient of the AAA Five Diamond Award for six consecutive years. While the décor is spectacular and the paintings priceless, the intense focus of this legendary Spanish chef Julian Serrano undoubtedly is the chief reason why the restaurant has earned this prestigious award. Chef Serrano’s menu is inspired by the regional cuisine of France and Spain where Picasso spent much of his life. The restaurant also boasts a wine cellar stocked with more than 1,000 bottles from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience.

Savor every rich detail. Award-winning, four-star chef and celebrity restaurateur, Jean-Georges Vongerichten invites you to realize steakhouse dining at its finest with prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. Ensconce yourself in the establishment's handsome chocolate brown and delicate Tiffany's blue décor – the elaborate design of Michael DeSantis. To further enhance your experience, prominent pieces of artwork are on display. A garden patio provides the perfect setting for lingering with your favorite cocktail in one hand and a fine cigar in the other.

The freshest ingredients are brought together in an exciting display of taste and talent at the superb Buffet Bellagio. The Buffet incorporates several live-action cooking stations and a level of food quality and presentation not currently experienced in Las Vegas. Guests may choose from the best of Italian, Japanese, Chinese, seafood and American cuisines, offered daily, or enjoy an exquisite champagne brunch on the weekend.

Bringing a sense of adventure to Japanese fine-dining, Yellowtail Sushi Restaurant & Bar delivers imaginative twists on traditional and modern Japanese cuisine. Abundant selections of specialty sakes enhance Yellowtail Sushi Restaurant & Bar's innovative dishes, while panoramic views of Bellagio's iconic fountain show and the Las Vegas Strip award guests a multi-sensory dining experience. Award-winning Chef Akira Back's menu of authentic traditional and modern Japanese cuisine dishes includes seasonal fish and ingredients flown in daily from the finest markets and purveyors around the world, showcased in sushi, sashimi, tempura, and hand rolls.