Owner and Chef Extraordinaire Terence Fong, along with Chef Yoji Shimonishi have collaborated on Zenshin to make it the consummate destination dining pleasure and experience featuring Contemporary Asian Cuisine.
Hours:
Sunday - Thursday • 12pm - 10pm
Friday & Saturday • 12pm - 11pm
Price range: $30 and under
Cuisine: Asian, Japanese, Sushi
Attire: Resort Casual
Location: South Point
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