Wynn Restaurants

Guests searching for a casual but elegant late-night diner will surely be satisfied with Allegro at Wynn. Allegro's casual atmosphere is perfect for a pre-show meal or late night supper. The menu, created by chef Enzo Febbraro, includes Italian-American dishes with Italy's freshest ingredients.

At La Cave Wine and Food Hideaway, guests can enjoy a tapas-style menu inside in an intimate setting or outside on the garden-inspired patio. Low ceilings and quiet nooks offer a tempting retreat away from the Las Vegas Strip. La Cave offers shareable dishes paired with an extensive wine list for lunch and dinner, or a butler-style brunch on Sundays.

The energy in the room sets the stage for Lakeside’s menu, which features fresh, seasonal preparations and a choice of expertly paired sides. Specialties include an exotic variety of stone-oven roasted lobsters, crab and a nightly oyster happy hour. Lakeside's view of the Lake of Dreams is as unique as Chef David Walzog’s menu of exceptionally fresh "ocean-to-table" fish.

Named "Best Chef on The Strip" by Vegas Seven, Chef Devin Hashimoto uses his fresh approach to Japanese robatayaki, teppanyaki and sushi at Mizumi. Guests can experience the delicious theatrics of our teppan cooking tables and enjoy the view of the restaurant's private gardens, koi pond and waterfalls. Mizumi is one of only two restaurants in the U.S., both at Wynn Las Vegas, that offer certified authentic Kobe beef.

Experience the alluring scents and high drama of Red 8, a casual bistro serving authentic Southeast Asian cuisine. Feast from a wide diversity of Asian specialties — from Cantonese noodle dishes and dim sum to Hong Kong style barbecue. For a taste of familiar Asian flavors, as well as exotic ones you have yet to try, look no further than Red 8 at Wynn.

Star chef David Walzog redefines all of the steakhouse classics with a deft touch at SW Steakhouse. His innovative menu offers a wide variety of charred, prime-aged steaks and chops as well as poultry and seafood specialties. SW Steakhouse is one of only two restaurants in the U.S., both at Wynn Las Vegas, that offer certified authentic Kobe beef. The menu features entrées like the Chile Rubbed Double Rib Eye that was featured on Food Network's "Best Thing I Ever Ate."

With an artist's palate and a virtuoso touch, star chef Mark LoRusso paints a portrait of elegant dining at Tableau. His haute American cuisine is showcased in an airy, atrium setting surrounded by gorgeous poolside views. Tableau offers breakfast and lunch, and is available for private events.

This sunny and spacious dining cafe offers a wide variety of coast-to-coast American favorites for breakfast and lunch. Enjoy the terraced seating overlooking the Wynn gardens and pools. Have your breakfast or lunch poolside at this sunny café or book for private functions in the evening.

Indulge at 15 live-action cooking stations featuring freshly grilled meats and seafood at the award winning Buffet at Wynn Las Vegas. Tastefully conquering your every hunger pang at breakfast, lunch, dinner and weekend Champagne brunch.

Steve Wynn's vision of an upscale golf club comes to life with indoor and outdoor dining overlooking the 18th hole on the Wynn Golf Course. Chef Carlos Guía pays homage to the classic American steakhouse in this clubby and inviting setting, complete with gorgeous views of the fairways and 18th hole waterfall. The Country Club may feel as exclusive as a members-only club, but this is a place for everyone.

A decadent twist on early French-influenced Shanghai, the dramatic decor at this elegant restaurant is as unqiue as its sumptuous Chinese cuisine. Executive Chef Ming Yu blends a masterful mix of refined Cantonese, Shanghai and Szechwan cooking styles.