Wynn Restaurants

Guests searching for a casual but elegant late-night diner will surely be satisfied with Allegro at Wynn. Allegro's casual atmosphere is perfect for a pre-show meal or late night supper. The menu, created by chef Enzo Febbraro, includes Italian-American dishes with Italy's freshest ingredients.

Casa Playa puts its own distinctive spin on authentic Mexican coastal cuisine with a sustainably sourced menu that merges creativity with tradition. Join the party and feast on chef Sarah Thompson’s ceviche, aguachile and seafood platters, all sourced from Mexico’s Pacific coastline. Wagyu tacos and suckling pig carnitas alongside freshly house-made corn tortillas ensure the night never ends. Wynn’s expert mixologist Mariena Mercer Boarini has curated a collection of thoughtful, cutting-edge cocktails based on the spirits and produce of Mexico, while agave expert Noah Arenstein oversees the mezcal and tequila selection.

Named for Las Vegas “super host” Charlie Meyerson, Charlie’s Bar + Grill serves all-American crowd-pleasers with views of the sports action on multiple screens. Think elevated tailgate favorites like sky-high burgers and a massive all-beef Chicago dog and shareable appetizers like giant pretzels and loaded nachos. Pair them with shakes and floats, any of 16 beers on tap and a rotating list of craft microbrews.

Classic glamour. Since it opened as Harry’s Bar in Venice, Italy, Cipriani has expanded to New York, Hong Kong, Monte Carlo and Ibiza, and now to its first restaurant on the West Coast. Cipriani exudes timeless elegance with nautical touches, glossy walnut and chrome accents, and terrazzo floors. Look for signature classics such as the original carpaccio alla Cipriani, vanilla meringue and the iconic Bellini, invented by Giuseppe Cipriani Sr. in 1948.

Wynn Las Vegas and acclaimed global hospitality partner h.wood Group present a modern-day supper club, Delilah at Wynn Las Vegas. Located in the exclusive Tower Suites enclave, Delilah at Wynn Las Vegas offers a true supper club atmosphere, inspired by the earliest showrooms of Las Vegas in the 1950s. The venue has multiple environments for guests to dine and socialize, with live music and special performances, DJs and Sunday Night Jazz.

Imagine enjoying the freshest seasonal cuisine in an airy, conservatory setting overlooking shimmering pools and manicured gardens. Dishes range from health-conscious to indulgent with an emphasis on impeccably fresh produce. Choose one of Jardin’s brunch cocktails (think a smoked bacon Bloody Mary) or a garden-fresh green juice. Brunch is ever popular, with mouthwatering short rib and egg sliders and Maine lobster Benedict.

At La Cave Wine and Food Hideaway, guests can enjoy a tapas-style menu inside in an intimate setting or outside on the garden-inspired patio. Low ceilings and quiet nooks offer a tempting retreat away from the Las Vegas Strip. La Cave offers shareable dishes paired with an extensive wine list for lunch and dinner, or a butler-style brunch on Sundays.

The energy in the room sets the stage for Lakeside’s menu, which features fresh, seasonal preparations and a choice of expertly paired sides. Specialties include an exotic variety of stone-oven roasted lobsters, crab and a nightly oyster happy hour. Lakeside's view of the Lake of Dreams is as unique as Chef David Walzog’s menu of exceptionally fresh "ocean-to-table" fish.

Named "Best Chef on The Strip" by Vegas Seven, Chef Devin Hashimoto uses his fresh approach to Japanese robatayaki, teppanyaki and sushi at Mizumi. Guests can experience the delicious theatrics of our teppan cooking tables and enjoy the view of the restaurant's private gardens, koi pond and waterfalls. Mizumi is one of only two restaurants in the U.S., both at Wynn Las Vegas, that offer certified authentic Kobe beef.

Experience the alluring scents and high drama of Red 8, a casual bistro serving authentic Southeast Asian cuisine. Feast from a wide diversity of Asian specialties — from Cantonese noodle dishes and dim sum to Hong Kong style barbecue. For a taste of familiar Asian flavors, as well as exotic ones you have yet to try, look no further than Red 8 at Wynn.

Acclaimed Chef Theo Schoenegger creates a culinary salute to Ol' Blue Eyes featuring modern riffs on classic Italian cooking all served in his handsome restaurant, brimming with Sinatra charisma in the Encore Tower Suites.

Star chef David Walzog redefines all of the steakhouse classics with a deft touch at SW Steakhouse. His innovative menu offers a wide variety of charred, prime-aged steaks and chops as well as poultry and seafood specialties. SW Steakhouse is one of only two restaurants in the U.S., both at Wynn Las Vegas, that offer certified authentic Kobe beef. The menu features entrées like the Chile Rubbed Double Rib Eye that was featured on Food Network's "Best Thing I Ever Ate."

With an artist's palate and a virtuoso touch, star chef Mark LoRusso paints a portrait of elegant dining at Tableau. His haute American cuisine is showcased in an airy, atrium setting surrounded by gorgeous poolside views. Tableau offers breakfast and lunch, and is available for private events.

This sunny and spacious dining cafe offers a wide variety of coast-to-coast American favorites for breakfast and lunch. Enjoy the terraced seating overlooking the Wynn gardens and pools. Have your breakfast or lunch poolside at this sunny café or book for private functions in the evening.

Indulge at 15 live-action cooking stations featuring freshly grilled meats and seafood at the award winning Buffet at Wynn Las Vegas. Tastefully conquering your every hunger pang at breakfast, lunch, dinner and weekend Champagne brunch.

Stop by Urth Caffé in Wynn Plaza Shops to discover exclusively heirloom, organic coffee and sustainable, fresh organic ingredients that span the spectrum of healthy living, from vegan to gluten-free to purely decadent. A fountain hand-tiled in the Malibu tradition surrounds an olive tree and sits at the center of the skylit room: Look for hidden hearts and semiprecious stones embedded in its surfaces.

What's up at Wazuzu? Simply the delectably innovative pan-Asian cooking of rising star Chef Jet Tila. This dramatic cafe showcases his deft touch with Chinese, Japanese, Indian, Singaporean and Thai cuisines.

A decadent twist on early French-influenced Shanghai, the dramatic decor at this elegant restaurant is as unqiue as its sumptuous Chinese cuisine. Executive Chef Ming Yu blends a masterful mix of refined Cantonese, Shanghai and Szechwan cooking styles.