Canaletto Description
A master of the rotisserie and grill, Chef Luigi Bomparola recreates the unique flavors of Venice, drawing from his extensive knowledge and repertoire of regional recipes. Complement your meal with a variety of fresh breads baked throughout the day at Il Fornaio's nearby bakery and a bottle of wine from Canaletto's list of distinctive vintages.
• Hours:
Sunday - Thursday 11 a.m. - 11 p.m.
Friday - Saturday 11 a.m. - 12 a.m.
• Price range: $20 - $30
• Cuisine: Italian
• Attire: Business casual
• Executive chef: Maurizio Mazzon
• Reservations: Recommended
• Location: Grand Canal Shoppes at The Venetian
More Information
The restaurant's architecture is as remarkable as its food with 16-foot ceilings rising above polished hardwood floors and a glorious exhibition kitchen. Luxurious booths envelop diners in intimate privacy. Upstairs, five distinct private rooms, for groups as small as six or as large as 175 - offer breathtaking views of the Grand Canal and gondolas passing below. Created by the founders of the Il Fornaio restaurants, Canaletto is quite simply the quintessential Venetian dining experience.
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