Canaletto Details
A master of the rotisserie and grill, Chef Luigi Bomparola recreates the unique flavors of Venice, drawing from his extensive knowledge and repertoire of regional recipes. Complement your meal with a variety of fresh breads baked throughout the day at Il Fornaio's nearby bakery and a bottle of wine from Canaletto's list of distinctive vintages.
Hours of operation:
   Sunday - Thursday 11 a.m. - 11 p.m.
   Friday - Saturday 11 a.m. - 12 a.m.
Price range: $31 to $50
Cuisine: Italian
Attire: Business Casual
Location: The Venetian (Grand Canal Shoppes)