A master of the rotisserie and grill, Chef Luigi Bomparola recreates the unique flavors of Venice, drawing from his extensive knowledge and repertoire of regional recipes. Complement your meal with a variety of fresh breads baked throughout the day at Il Fornaio's nearby bakery and a bottle of wine from Canaletto's list of distinctive vintages.
Hours:
Sunday - Thursday: 11am - 10pm
Friday - Saturday: 11am - 11pm
Price range: $20 to $50
Cuisine: Italian
Attire: Business Casual
Location: The Venetian (Grand Canal Shoppes)
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