Beer Park

Open daily for lunch and dinner and every Saturday and Sunday for a funk and electric brunch, much of BEER PARK’s cuisine is prepared with meats cooked in an outdoor smoker that fills the air with rich, delicious aromas. Popular selections include the smoked prime rib cheesesteak made with shaved prime rib, American cheese and caramelized onions served in a hoagie roll; the award-winning Kahuna Cowboy Burger, made with 100% beef brisket and topped with candied bacon, pineapple-jalapeno relish, barbecue sauce and swiss cheese, served on a pretzel bun; and BBQ Pork Ribs served with potato salad and house-made Stella Cidre pickles.