MGM Grand Restaurants

Warm jewel tones, rich earthy hues and the soft glow of Ambra’s unique honey-golden bar invite you to the lounge. The modern, sultry vibe lends a sense of mystique, while the vibrant energy makes Ambra an appealing place to gather. Swing by after a show. Meet up and mingle for a while. For anyone seeking a sultry nightlife experience, Ambra’s provocative lounge sets the stage.

With its vibrant retro design, Avenue Café takes you back to a time where menus overflowed with hearty meals for breakfast and lunch. This cafe allows patrons to order breakfast all day and create their own omelet orders.

The MGM Grand pool complex offers guests an elegant swimming and sunbathing experience, complete with a poolside restaurant called Cabana Grill. A seasonal café and snack bar, the Cabana Grill serves breakfast entrees and lunch items to guests in the pool area.

Celebrity chef Tom Colicchio insists on the finest ingredients from small family farms and other specialized venues. A James Beard award-winning chef, Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor. While this famous steakhouse offers mainstays like Kobe Beef, it also tempts your taste buds with veal, salmon and lobster dishes.

Crush at MGM Grand offers a welcoming, dynamic setting fueled by the celebrated cuisine of Executive Chef William DeMarco and an expertly curated list of wine, spirits and beer. With a cosmopolitan-style menu, and selections inspired by traditional favorites as well as standouts from around the world, Crush offers dishes that are meant to be shared.

A perfect balance of old & new. Emeril's New Orleans Fish House offers deliciously provocative seafood from the coastlines of Louisiana combined with the creative imaginations of New Orleans' culinary star, Chef Emeril Lagasse. Emeril's New Orleans Fish House offers the flavors, culture & warmth of the seductive southern city of New Orleans accentuated by quality service presentation & an unpretentious yet beguiling atmosphere. One of a kind, Emeril's New Orleans Fish House caters to the knowledgeable local diner & the sophisticated tourist looking for something special & new in Las Vegas. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual to business casual with no tank tops for men. Jean Paul Labadie, Chef de Cuisine, and Ed Tuohy, General Manager, are dedicated to providing you with that memorable dining experience.

Created by Jenna and Michael Morton of the famed Morton restaurant family, Greek Sneek serves Greek and Mediterranean cuisine by Morton Group’s executive chef William DeMarco. Fresh and flavorful dishes are complemented by handcrafted Greek cocktails inspired by native spirits, in addition to Greek wines, beers and Ouzo selections.

Acclaimed worldwide for its modern approach to authentic Cantonese cuisine, Hakkasan's culinary program uses the finest ingredients and expert techniques to create innovative signature dishes. At the heart of the restaurant is the kitchen, a dramatic culinary theatre helmed by Michelin-starred Chef Ho Chee Boon and his team of highly skilled wok and dim sum chefs. Their artistry is responsible for Hakkasan classics such as Stir-fry black pepper beef ribeye with merlot and Roasted silver cod with Champagne and Chinese honey.

Mexico has a new territory, and it’s on the Las Vegas Strip. Hecho en Vegas ignites the Sonoran-style cooking of Northern Mexico to heat up the most authentic dining experience this side of the border. From hand-made tamales and street tacos to ceviche and specialty dishes available only at MGM Grand, Hecho en Vegas isn’t afraid to dish out the flavor.

Curry and Mina truly believe that food is the heart of community, and International Smoke spices up any city it calls home with a healthy dose of flair and attitude. Located in San Francisco, Aventura, Houston, and Del Mar, and now Las Vegas, International Smoke is the epicenter of flavor for the community delivering a fresh take on enticing world cuisine as only Mina and Curry can. Let’s get saucy!

Known around the world as "Chef of the Century," legendary French Chef Joël Robuchon has come straight out of retirement to open his very first French restaurant in the United States. Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties that redefines Las Vegas fine dining. The traditional French cuisine reflects Robuchon's respect for the finest ingredients.

The French cuisine of the "Chef of the Century" is reason enough to visit L'Atelier de Joël Robuchon. Add the unique counter service where your dinner is prepared right before your eyes, and you have a combination that is unlike any other. It is Las Vegas fine dining at its best. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.

The key to this buffet is to plan ahead. Enjoy dinner buffet items like king crab legs, oven-roasted turkey and prime rib. Not to mention the extensive salad bar and seemingly endless assortment of desserts. Champagne brunch features Blueberry Blintzes and omelets made to order.

The contemporary Japanese design of Morimoto Las Vegas combines delicate Japanese beauty and elegance, with exotic photographs by Yasumichi Morita, to create a stunning restaurant with a signature Morimoto touch. From the moment guests arrive, they will begin to experience Las Vegas in a new way; The Morimoto way.

There's no place better to watch the game than at TAP Sports Bar at MGM Grand Las Vegas. Soak in all the sports action in real time while reminiscing on the greatest athletes in history with authentic sports memorabilia covering the walls of TAP. And when all that cheering makes you hungry we’ve got a great line-up of apps such as Little Phillys cheese steak sliders, sourdough pretzels with cheese, and a selection of craft burgers and sandwiches.

The Wolfgang Puck Bar & Grill, located at the magnificent MGM Grand in Las Vegas, features a contemporary "bar and grill" menu that's inspired by everyone's favorite grill foods. Renowned designer Tony Chi, has crafted an energetic and playful new space that has the feel of the California beach lifestyle in Las Vegas. You can enjoy a quick bite or a more leisurely dining experience with Sizzling Mussels with Bernaise Crouton, Foccacia Eggplant Parmesan, Lamb Pastrami with Gruyere Panini, Prime Grade Cheese Burger with Vermont Cheddar and Smoked Onion Marmalade, Grilled Flat Iron Steak with Maytag Blue Cheese Butter and a Grilled Salmon with Bocachini Pasta. You'll also enjoy our wide selection of California wines and delectable homemade desserts.