Border Grill Details
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales,” want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring a menu of the bold flavors of Mexico.
Hours:
   Monday - Friday 11 a.m. - 10 p.m.
   Saturday 10 a.m. - 11 p.m.
   Sunday 10 a.m. - 10 p.m.
Price range: $15 - $35
Cuisine: Mexican
Attire: Casual
Executive chef: Mary Sue Milliken and Susan Feniger
Reservations: Recommended
Location: Overlooking Mandalay Beach