Aria Restaurants

The largest 24-hour café and restaurant in Las Vegas, ARIA Café prepares your favorite dishes in a casual and contemporary environment. Garden areas and natural elements provide relaxing dining settings, while terraced seating and floor-to-ceiling windows allow for stunning views at any hour. What’s more, the stones that decorate the tiers leading to the second floor seating area in ARIA Café are reclaimed from the implosion of the Boardwalk Hotel, the famous Las Vegas hotel that formerly stood where CityCenter is now.

Prepare to be reintroduced to classic French cuisine with a twist only Chef Michael Mina could bring. The menu features iconic French comfort food and an array of both New World and Old World Wines. If Brunch is more your style, don’t miss the weekend selections of delicious sweet and savory dishes which you can complement with endless rosé.

Enjoy classic Chinese cuisine in a lush environment that makes you feel as if you've entered into an enchanting Chinese Garden. Designed to evoke serenity, the elegance of Blossom combined with exquisite culinary creations will result in an experience to be savored.

This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid-20th century – an era of glamour, showmanship and tableside service. The New York-inspired cuisine is influenced by that same time in history, but takes its culinary cues from the great talents and techniques of today showcasing elevated classics such as Lobster Fra Diavolo, Chicken Scarpariello, Veal Parmesan and Octopus Pizzaiolo.

What do you get when a James Beard Award-Winning Chef puts his spin on classic East Coast style pizza? Five50 Pizza Bar, ARIA's exclusive joint venture with Chef and Restaurateur Shawn McClain. Combining the soul of the world's most iconic pizzerias with the dynamic of the greatest bar scenes, this come-as-you-are hot spot features signature pizza, a bold selection of craft beers and an inventive lineup of shared plates, small bites, handmade pastas and decadent desserts.

This popular restaurant brings its California-inspired coastal cuisine to locals and tourists alike. Herringbone pairs pristine seafood and responsibly sourced meat with Farmers Market produce, creating an accessible menu infused with Malarkey’s well-known sense of whimsy.

Bringing a Southern California favorite to the Strip, Javier's is now open in the center of the Aria casino floor. Javier's delivers a rich heritage of authentic Mexican cuisine along with hand-shaken margaritas and a high-energy ambiance. Enjoy Baja specials including selections of seafood, beef, pork, chicken and vegetarian dishes both at the exquisite bar surrounded by dozens of the world's finest tequilas and in the main dining room featuring a chainsaw wood carving highlighting the Aztec civilization. Javier's in Las Vegas has the energy of your favorite Mexican restaurant mixed with the high-end cuisine.

Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to this stylish and contemporary experience. The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and home-made sauces.

Craving a Las Vegas restaurant that serves up sweets in their finest form? Look no further than the Casino Level of ARIA. Jean Philippe Maury, Executive Pastry Chef at ARIA Resort & Casino, has brought his expertise and passion for French gourmet to this sweet Vegas restaurant favorite. Satisfy your inner chocoholic by indulging in an environment that is equally as inviting as its treats. The menu at Jean Philippe Patisserie includes freshly-made crepes, gourmet sandwiches and salads, along with our exquisite pastries, bonbons and truffles. While French-inspired fare is in no short supply, the overwhelming selection of gourmet chocolate specialties are what really set this café apart from other casual restaurants in Las Vegas. Truffles woven with creamy amaretto and perfect squares of dark cocoa sprinkled with toasted praline give new meaning to the word luxury. The intricacy of these special confections don’t stop at fine ingredients — one glance at the elaborate signature chocolate art on display will reassure this restaurant’s status.

Julian Serrano stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare. Gather for lunch or dinner in an environment that rivals the energy of the innovative cuisine served. From the detailed décor to the hot tapas, flavor is abundant.

Serving a modern interpretation of Thai cuisine, Lemongrass offers a wide variety of authentic dishes filled with flavor. Our Satay Bar offers charcoal-grilled beef, poultry, pork and seafood skewers served with a variety of sauces and seasonings. Or enjoy inspired Asian cocktails at the expanded bar and lounge located near the entrance. The casual, modern atmosphere also offers two private dining rooms for a more exclusive experience.

Sage serves contemporary American cuisine spiced with global influences in a sophisticated, yet comfortable atmosphere. Critically-acclaimed Chef Shawn McClain combines farm-to-table produce, artisanal meats and sustainable seafood with an emphasis on simple, clean flavors and seasonal ingredients. Mirroring the chef's commitment to seasonality, cutting-edge mixologists infuse the fresh fruit purees, boutique liquors and home-made bitters into daily cocktail offerings.

The all-new Buffet offers a truly awe-inspiring dining experience filled with market-fresh produce, gourmet recipes and a warm atmosphere. Choose from an always-changing selection of fresh seafood at the Fish Market, or enjoy delicious Naan baked right before your eyes in an authentic Tandoori Oven. Those looking for the sweeter side of the buffet may feast their eyes upon attractive world-class desserts including individual candies, pastries and cakes. Or indulge with the bottomless premium beer, wine and Sangria option.