Palms Place Restaurants

Leave the passport behind and enjoy a culinary trip around the world at A.Y.C.E. Buffet. Pronounced “ACE” the 250-seat venue features seven unique food stations – World Pan, Revival, The Greenery, The Roastery, The Hearth, Smoke & Fire, Sweet & Light – each filled with culinary delights.

An elevated, energetic destination, La Popular features authentic Mexican cuisine that proudly represents the genuine culture, traditions, and history of Mexico, and an innovative and extensive agave-centric cocktail program combined with warm hospitality.

Laguna Pool House & Kitchen is the ultimate indoor and outdoor dining concept with the laid-back fun and sun of Las Vegas. A place for sipping cocktails by the pool, working quietly in the lounge, meeting friends for a meal, and getting social in the evenings.

A mouth-watering, delightful mess is how we’d describe Mabel’s BBQ. Using carefully sourced ingredients and a menu curated by The Meat Master himself, Michael Symon, this smokehouse is ready to serve up traditional southern barbecue with a global influence.

Enjoy the finest steakhouses have to offer when you dine at Scotch 80 Prime. Snake River Farms wagyu strip steak, Duroc triple bone pork chops all perfectly seared to bring out the very best flavors.

In the mood for Asian-inspired specialties? Then Send Noodles—featuring an intoxicating, intricate wall mural—is for you. Take your pick from a variety of noodle bowls, such as the X.O. Shrimp Udon and Day Ramen. Mix it up with some fresh takes on traditional favorites such as Moo Shu Pork. Keep the party going late into the night.

When every meal is the most important meal of the day, you’ll want to visit our newest dining venue Serrano Vista Cafe, where we serve comfort food with a contemporary twist. Whether it’s time for breakfast, lunch, or dinner, stop by for our signature butterscotch-bacon cinnamon roll, crushed avocado toast, S.V. Wagyu burger, or our classic fish n chips as the Golden State meets the Silver State!

Enjoy mouth-watering delicacies courtesy of Tim Ho Wan’s kitchen of “Dim Sum Specialists”. Partake in deep-fried shrimp toast with black truffle and foie gras sauce, steamed wagyu bundle with green apple and steamed pork spare rib with black bean sauce. Oh, and don’t forget the BBQ Pork Buns and Sticky Rice in Lotus Leaf!

Vetri Cucina is one of the most celebrated restaurants in Las Vegas. The new incarnation of Vetri Cucina will be a more casual affair, with an emphasis on small plates and shareable dishes. The menu will feature some of chef Marc Vetri’s classic dishes, as well as new creations inspired by his travels in Italy. In addition to the food, Vetri Cucina offers an extensive wine list and craft cocktails.