Enjoy mouth-watering delicacies courtesy of Tim Ho Wan’s kitchen of “Dim Sum Specialists”. Partake in deep-fried shrimp toast with black truffle and foie gras sauce, steamed wagyu bundle with green apple and steamed pork spare rib with black bean sauce. Oh, and don’t forget the BBQ Pork Buns and Sticky Rice in Lotus Leaf!
Hours of operation:
Sunday – Thursday: 10am – 8pm
Friday & Saturday: 10am – 9pm
Price range: $30 and under
Cuisine: Chinese, Asian
Attire: Resort Casual
Location: Next to the West Entrance
Home
Deals
Hotels
Shows
Tours
Attractions
Nightlife
Museusm
Dining
Guides
Maps
Resort Fees
Search By Date
Login