After Saint-Tropez and London, Rivea comes to Las Vegas offering a renewed take on French- and Italian-influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laid back atmosphere of white and maritime blues welcomes guests and sets a relaxed vibe while offering unparalleled, 180-degree views of the city below. Menu items inspired by the delectable food markets of Provence and Italy create the carefree and vibrant nature of the Riviera.