Anthony's Prime Steak | 5pm - 6pm daily.
2-for-1 on select appetizers.
Bar and Lounge only.
Shrimp Cocktail | $22
cocktail sauce, horseradish
Bigeye Tuna Tartare | $22
green onion, furikake, macadamia nuts, crispy taro
Escargot | $18
garlic butter, fresh herb, puff pastry
Calamari | $18
roasted bell pepper mayonaise, lemon, fried capers
Seared Foie Gras | $30
pineapple coulis, brioche pudding, port reduction, smoked sea salt
Homemade Fries | $10
salt and cracked pepper
Macaroni & Cheese | $10
blend of imported & domestic cheeses
French Onion Soup | $13
caramelized onions, beef broth, gruyere cheese crust
Clam Chowder | $13
clams, potatoes, cream
Heirloom Tomato & Buffalo Mozzarella | $15
evoo, arugula, aged balsamic
Hearts of Palm & Fennel Salad | $14
avocado, frisee, red onion, pomegranate pearls, citrus vinaigrette
Caesar | $14
crisp red and green romaine, marinated white anchovies, parmesan crisp, garlic chips
Wedge | $14
iceberg lettuce, maple-glazed pork belly, blue cheese, red onion, buttermilk dressing, candied walnuts
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