House of Blues Foundation Room Details
With a breathtaking view of the Las Vegas Strip surrounded by the original paneling, gold leaf ceiling and chandeliers from the Kellogg Family estate, Chef de Cuisine Jonathan Snyder serves Certified Angus Steaks, Long Bone Short Ribs, Fresh Market fish specialties, Truffle Macaroni & Cheese, Duck Confit and other delicious menu items.
   Sunday, Wednesday - Thursday 6 p.m. - 1 a.m.
   Friday - Saturday 6 p.m. - 2 a.m.
   Monday & Tuesday: Closed
Price range: $40 - $50
Cuisine: Steakhouse, American
Attire: Business casual
Executive chef: Jonathan Snyder
Reservations: Recommended
Location: Elevator to restaurant accessed
   near Mandalay Bay pool