With a breathtaking view of the Las Vegas Strip surrounded by the original paneling, gold leaf ceiling and chandeliers from the Kellogg Family estate, Chef de Cuisine Jonathan Snyder serves Certified Angus Steaks, Long Bone Short Ribs, Fresh Market fish specialties, Truffle Macaroni & Cheese, Duck Confit and other delicious menu items.
Hours:
Monday - Thursday: 5:00pm - 2:30am
Friday - Sunday: 6:00pm - 2:30am
Price range: $40 and over
Cuisine: Steakhouse, American
Attire: Business Casual
Location: Mandalay Bay
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