The Henry

Serving food 24 hours a day, the Henry puts a new spin on old-school classics. Signature dishes include the Short Rib Benedict (braised short ribs, hollandaise and crispy potato cakes) and the Pan Roasted Salmon Nicoise (fingerling potatoes, haricot vert, tomato, egg, olives and green goddess dressing). This is Las Vegas Strip cuisine that is a reinterpretation of tried-and-true dishes and drinks.