Chef Rex Bernales’ Project BBQ is the Fremont Street Experiences’ only permanent food truck and its first Carolina barbecue joint. Relax in the “backyard” while you feast on freshly smoked BBQ, including the signature Garbage Bowl – handmade potato chips smothered in smoked meats, coleslaw, bacon and a trio of Carolina BBQ, beer and cheese sauces.
Hours:
Monday – Thursday: 11am to 2am
Friday and Saturday: 11am to 4am
Sunday: 11am to 3am
Price range: $20 and under
Cuisine: American, Barbecue
Attire: Resort Casual
Location: Circa (Downtown)
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