Mandalay Bay Restaurants

BBQ Mexicana, a fast casual eatery from Celebrity Chefs Mary Sue Milliken and Susan Feniger, across from Border Grill and adjacent to the Mandalay Bay Convention Center. Inspired by Mary Sue and Susan’s travels to Mexico, where they fell in love with delicious barbacoa and smoked meats, the menu offers a variety of burritos, bowls, and salads filled with mesquite smoked chicken, pulled pork, slow smoked Texas-style brisket, and smoked tofu in addition to aguas frescas, beers and margaritas to go. BBQ Mexicana is ideal for convention attendees and those seeking a good meal on the go before continuing on to the casino, pool, convention center, or exploring Las Vegas.

Beach Bar & Grill provides sustenance on the sand. Everything you need to keep you going at the Beach. Don't waste a second of the sunshine, take a break with us and get back to the fun faster!

Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales,” want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring a menu of the bold flavors of Mexico.

In the mood for comfort food? You're in luck. Citizens Kitchen & Bar is located in the heart of Mandalay Bay! The carefully-crafted menu features American comfort food at its best. Offering everything from continental breakfast to classic salads, hearty sandwiches and signature entrees, Citizens Kitchen & Bar has a dish to satisfy any guest's craving. Citizens offers a vast selection of beers as well a full-service bar to complement the decadent fare. The approachable menu, lively music and comfortable atmosphere are poised to satisfy the tastes of any and all restaurant guests.

Carver Road Hospitality is bringing Flanker Kitchen + Sports Bar to the Las Vegas Strip. Located at the entrance to The Shoppes at Mandalay Place just steps from the walkway to the stadium, Flanker combines Carver Road’s premier dining and drinking offerings in a highly-curated environment. Its extensive menu of elevated American fare features scratch burgers, sliders and shareable sporting platters, among other handheld favorites.

Chef Hubert Keller has once again created one of the best restaurants in town, offering true and simple French contemporary cuisine with a Mediterranean touch. Fleur by Hubert Keller offers small plates from around the world featuring intense flavors and exotic presentations in a fun, social environment. Fleur offers casual seating at the bar, lounge and patio as well as a more intimate experience in our stunning dining room.Parties of up to 30 can be seated in the semi-private cabana area.

Incorporating flavors from all over the world, noted celebrity chef Aarón Sanchez has created comfort food that's classic, bold and contemporary, including new signature dishes such as shrimp and grits, chile braised short ribs and street tacos. Surrounded by the unique folk art that fills the walls, Crossroads at House of Blues is truly the place where food, music and art intersect.

With a breathtaking view of the Las Vegas Strip surrounded by the original paneling, gold leaf ceiling and chandeliers from the Kellogg Family estate, Chef de Cuisine Jonathan Snyder serves Certified Angus Steaks, Long Bone Short Ribs, Fresh Market fish specialties, Truffle Macaroni & Cheese, Duck Confit and other delicious menu items.

Fabled to be the originator of the margarita, the landmark Hussong's Cantina of Ensenada, Mexico, has brought an approachable menu and buoyant Baja atmosphere to Shoppes at Mandalay Place with its first U.S. outpost. Whether it's the authentic Baja cuisine, the unusually strong Original Margarita, or the sing-along rock ‘n' roll Mariachi band, Hussong's Cantina has universal appeal.

Kumi Japanese Restaurant + Bar By Akira Back at Mandalay Bay Resort and Casino features a modern Japanese menu with a Korean American twist. Kumi presents guests with an extraordinary ambience of raw natural woods, hammered steel accents and touches of red lacquer to compliment the dining experience. Kumi's sumptuous cuisine is complemented by an array of specialty cocktails created by The Light Group's own master mixologists.

James Beard Award-winning chef Shawn McClain challenges diners to free their minds from preconceived notions about Las Vegas restaurants and get ready to eat, drink and liberate at Mandalay Bay’s latest hotspot, Libertine Social. The next-generation gastropub will stimulate the senses with New American bar food by the renowned chef, a pioneering cocktail program by Modern Mixologist Tony Abou-Ganim and a range of compelling atmospheres to fit diners’ motivations.

A traditional Chinese restaurant experience, featuring authentic Cantonese and Mandarin dishes. The menu features dishes such as Cantonese Beef Stew with noodles, Chicken Chow Mein, Abalone and Chicken Congee, Thousand Year Egg and Shredded Pork Congee, as well as many rice and barbecue dishes.

Inspired by the best of the 80s, 90s and now, Retro by Voltaggio is the bomdiggity of dining experiences unlike any other in Vegas. Taste the rad with a remix of America's favorite dishes with an electrifying throwback spirit. But you better call dibs before it's gone because chefs Bryan and Michael Voltaggio are only here for a limited time.

Constructed from a pub meticulously restored in Ireland then shipped to Mandalay Place, Rí Rá epitomizes the true Irish pub experience with its comfortable neighborhood environment where conversation flows as smoothly as Guinness ebbs in the glass. Offering an impressive lineup of live music, a comprehensive drink list and fare that defies pub standards, the latest endeavor from Irish natives and longtime friends David Kelly & Ciaran Sheehan and their American partner, Jay Luther, also delivers live entertainment seven nights a week, including traditional Irish Sessions and visiting bands direct from Ireland.

With a newly remodeled and inviting décor of ocean blues and natural greens coupled with a tastefully crafted seasonal menu of fresh marine and land fare fit for seaside comfort, SeaBreeze Café offers a breath of fresh air and tranquility from the hustle and bustle of the mainland. Resortists™ and beach-goers alike will enjoy the all-day breakfast and lunch options and sweeping views of the aquatic excitement and natural greenery enveloping the exterior. Located on casino floor, SeaBreeze is the perfect location for a peaceful and comforting experience of laid-back vibes and appetizing choices.

Slice of Vegas serves NY Style pizza with a thin, chewy crust, fresh pastas, unique salads and a variety of Sandwiches. For those with specific dietary needs, Slice of Vegas offers gluten free pastas and pizza, vegetarian and vegan options. There is a full bar with an extensive selection of craft beers, a variety of wines and a number of signature drinks. Come in and enjoy a relaxed, laid-back atmosphere while listening to your favorite songs on the jukebox and watching your favorite teams on one of the 12 television screens or 8-foot HD projection screen. Located at The Shoppes in Mandalay Bay, Slice of Vegas keeps it simple... good pizza in a friendly atmosphere.

Acclaimed Chef Michael Mina breaks new ground with the debut of STRIPSTEAK at Mandalay Bay, his first steakhouse. With its classic menu, inviting bar scene and sophisticated atmosphere, STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting. As with Mina’s other restaurants, STRIPSTEAK uses only the highest quality ingredients – corn-fed, all-natural meat; line-caught seafood and fresh, seasonal produce. While first-rate components are essential, it is Mina’s creative approach to cooking that has made his name.

When Chef Paul set out to create a family restaurant, things quickly got interesting. See, Paul’s a Wahlberg — and the Wahlbergs are no ordinary family. While brothers Mark and Donnie spent childhood day-dreaming of their inevitable rise to fame, Paul passed time in the family kitchen with his mother, Alma. The restaurant’s menu is based on the same recipes Paul and his 8 siblings devoured as kids, taken to another level.