Virgin Restaurants

Casa Calavera combines traditional Mexican cuisine complemented by a twist of energetic social ambiance. Guests can anticipate a relaxed open-air, feet-in-the-sand experience from a dining perspective paired with a stylish, pre-party nightlife atmosphere.

We’ve replaced the usual “Shhh’s!” of a traditional library with “Hahaha’s!” Take a seat in this communal workspace, pop open your laptop or grab a book off the shelf. Cozy up and enjoy a few belly laughs, then fill your belly with some delicious coffee, pastry, or fresh and healthy lite bites.

Kassi Beach House offers an escape to the Italian seaside serving authentic coastal Italian cuisine alongside a refreshing wine, beer, and cocktail menu. Reminiscent of laid-back trattorias, Kassi Beach House provides a spacious yet intimate atmosphere for endless celebration throughout the day and night.

California chill meets Bangkok frenzy at chef Kris Yenbamroong’s Night + Market. His award-winning Thai street food has won his Los Angeles locations countless awards, most recently a James Beard nomination for ‘Best Wine Program.’ What started 10 years ago as an extension of his family’s kitchen has led Yenbamroong to be named Food & Wine’s ‘Best New Chef’. He takes recipes from the ‘old country’ and gives them a dizzying modern spin. Whether it’s the crispy rice salad or outside-the-box fried chicken sandwich, some of the dishes are traditional, some are evolutions, some are not even Thai at all, but presented together it’s Night + Market.

Bamboo accents and a stunning black-rock wall are just part of the thoughtful design that take you a world away from the casino floor. Created by Master Chef Nobu Matsuhisa, the world famous Nobu is the perfect place to grab a bite before hitting the Joint for a show or a night at the tables. A staple for Las Vegas sushi lovers, newcomers will discover a fusion of traditional Japanese cuisine with latin spices and flavors. Grab a table and try mouth watering favorites like the yellowtail sashimi with jalapeno.

Three generations. Two brothers. One steakhouse. David Morton and Michael Morton’s One Steakhouse captures the excitement of the much-anticipated new Virgin Hotels Las Vegas. One Steakhouse is a culmination of the brothers’ combined life experiences and training, from family meals to following in the footsteps of their father, legendary restaurateur Arnie Morton. Executive Chef Patrick Munster’s menu channels One Steakhouse’s singular taste and presentation. The One Steakhouse experience envelops the senses by design, flowing from the inviting bar lounge whose energy spills over into the dining room built for gorgeous and memorable dinners. The upper level offers a hip, social setting to mingle and take in sporting events on an LED video wall with the same luxurious service and flavors.

The Kitchen at Commons Club is a contemporary American eatery with British Brasserie influences. A 24/7 gathering space, it serves breakfast through late night, so early birds and night owls are all welcome.

After a legendary 20-year run at the Bellagio, Virgin Hotels Las Vegas welcomes back Todd English’s Olives. With sister restaurants at the Ritz-Carlton in Abu Dhabi and Atlantis Resort in the Bahamas, the Las Vegas interpretation is a retro 2.0 throwback to the original Olives in Boston, circa 1989. Wood fired, fun, theatrical, buzzing, exciting and full of big, bold flavors. Its moody, Mediterranean warmth soothes the soul, and will leave you wanting more of everything.