Inspired by metropolitan Asian food markets, 8 East is Chef Dan Coughlin’s cutting-edge take on Pan-Asian cuisine. Savor sharable dishes like GaPow basil chicken pot stickers, dumplings, wontons, skewers and steaks. Then take your flavors to the next level with Coughlin’s signature Chinese, Szechuan, Shangdu and Thai sauces.
Hours of operation:
Sunday - Thursday: 11:00am - 11:00pm
Friday - Saturday: 11:00am - 12:00pm
Price range: $20 and under
Cuisine: Asian
Attire: Resort Casual
Location: Circa (Downtown)
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