Resorts World Restaurants

Escape to a tropical getaway at Agave Pool Bar, serving coastal cuisine and cocktails. Soak up some rays and enjoy lunch and desserts, with menu signatures such as Agave Jalapeno Burger, Shrimp Ceviche and Caramel Filled Churros. Diners can also indulge in poolside beverages, such as mojitos, margaritas and mules.

Dive into a culinary odyssey with Aqua Seafood & Caviar Restaurant, the latest masterpiece from the Michelin-starred maestro, Chef Shaun Hergatt.

Bar Zazu showcases the spirit and flavors of Europe in a festive and stylish atmosphere. A tasting lounge, providing a relaxing environment for visitors to enjoy European tapas, brews, wine and cocktails. Menu highlights include globally-inspired tapas, cheese and charcuterie and sweet and savory pastries.

Embracing the traditions of Italy, Brezza features a menu of housemade pastas, premier seafood and prime steak along with crafted cocktails including signature Negronis.

A reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment. The property’s exclusive steakhouse presents an expansive bar and lounge area, a plush main dining room and a sweeping terrace with outdoor bar and lounge gardens overlooking the Las Vegas Strip.

Arriving at Resorts World Las Vegas this spring, Crossroads is the first fully “plant-based” inspired Italian, Mediterranean fine dining restaurant on the Strip. Vegans, flexitarians, omnivores and meat enthusiasts can all have a seat at the table to enjoy curated offerings by acclaimed Chef Tal Ronnen and Executive Chef Paul Zlatos. Fans of the Los Angeles hotspot can expect a collection of Chef Tal’s signature dishes including the Stuffed Zucchini Blossoms, Impossible Cigars, Pizzas and Pastas.

With an original location on Nashville’s Music Row, Dawg House Saloon is a classic Nashville sports bar perfect for those who love music and watching the game. Situated adjacent to the Resorts World Las Vegas sportsbook, the venue features live music and dancing, an array of draft beers, creative cocktails and classic American pub fare with a Southern twist. Within Dawg House, guests can also experience Mouse House, a dining truck serving specialty grilled cheeses.

FUHU is a high-energy, experiential dining venue that tempts with an unexpected twist on contemporary Asian cuisine.

Guests will step into old-world glamour at Genting Palace, a culinary gem that offers an exquisite menu of authentic Cantonese cuisine, abundance selection of live seafood and exceptional tasting menu.

Junior’s, a renowned New York restaurant widely recognized as home to the world’s most fabulous cheesecake.

A modern Japanese bistro complete with a sushi bar and teppanyaki grills, serving classic and innovative dishes from Japan including yakitori and teppanyaki creations, plus an extensive selection of sake.

Mulberry Street Pizzeria is a Beverly Hills institution since 1991 and offers authentic pizza by the slice and whole pies with specialty toppings such Chicken Ranch, Eggplant Parmesan and Rigatoni.

This playful eatery presents an innovative take on comfort food, starring one key ingredient: eggs. No longer just a breakfast staple, Sun’s Out Buns Out offers egg dishes all day, every day.

The Kitchen is a breakfast, lunch, dinner and late-night destination with an array of internationally inspired cuisine. Morning classics and afternoon delights such as burgers and wok-fried noodle dishes as well as a buffet option are served in a tasteful, casual setting overlooking the casino.

¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. The menu highlights the bright and bold flavors synonymous with Mexican food and spotlight regional dishes and seasonal ingredients designed as small plates, appetizers and shareable entrees.

An institution widely beloved by Angelenos and Hollywood celebrities for decades, Wally’s blends a restaurant, wine bar and specialty gourmet market, creating a one-stop tasting and shopping experience.