Virgil's Real Barbecue

Established in 1994, Virgil's Real Barbecue has become the popular destination for millions of tourists and locals. Virgil’s is a must go when in Las Vegas. Virgil's meats are smoked at a low temperature over indirect heat for up to ten hours with a unique mix of hickory, oak and fruit woods in order to impart the most flavor and to keep the meat from drying out.