The Venetian - 3355 Las Vegas Boulevard South, Las Vegas, NV 89109
Bouchon Description
Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution.
Bouchon Details
   Breakfast: Monday - Thursday 7 a.m. - 1 p.m.
   Brunch: Friday - Saturday 7 a.m. - 2 p.m.
   Oyster Bar: Daily 3 p.m. - 10 p.m.
   Dinner: Daily 5 p.m. - 10 p.m.
Price range: $30 - $50
Cuisine: Seafood, French
Attire: Business casual
Executive chef: Thomas Keller
Reservations: Recommended
Location: Venezia Tower at the Venetian

More Information
Like the original bouchons of Lyon — after which it was modeled — Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafoods, a full bar, and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.