Joel Robuchon Details
Known around the world as "Chef of the Century," legendary French Chef Joël Robuchon has come straight out of retirement to open his very first French restaurant in the United States. Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties that redefines Las Vegas fine dining. The traditional French cuisine reflects Robuchon's respect for the finest ingredients.
Hours: Daily 5:30 p.m. - 10 p.m.
Price range: Six-course tasting
   menu: $250/person; 16-course
   tasting menu: $385/person
Cuisine: French
Attire: Business casual
Executive chef: Claude Le Tohic
Reservations: Recommended
Location: MGM Grand casino floor