Sahara Restaurants

A new Italian concept from James Beard award-winning Chef Shawn McClain and partners Richard and Sarah Camarota of MC Hospitality. Balla promises to offer everything you know and love about Italian cuisine made bold and fresh in a vibrant setting that celebrates Italian culture and la dolce vita. Balla also features a live-action kitchen complete with a pasta-making window and a takeaway deli.

A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.

Eat, drink, interact and take going out to the next level! Philly’s favorite crab house and sports bar is coming to Las Vegas! Featuring unrivaled atmosphere, amazing food and the innovative PLAY interactive sports bar.

Chef Guoming “Sam” Xin is all set to launch the highly anticipated Noodle Den featuring his popular hand-pulled noodles and dumplings later this year. The Noodle Den will boast an array of traditional Northern Chinese dishes and will feature a demonstration kitchen for guests to see Chef Sam’s team at work creating savory works of art.

Enjoy the vibrant flavors of Mexico with only the freshest, classic Mexican ingredients prepared using modern techniques. The scent of fresh corn tortillas and spit-roasted pastor. The sounds of Latin America and hand-shaken cocktails.

Welcome to Zeffer’s Café, featuring an elevated casual dining experience. Crafted by Chef Lyle Kaku, Executive Chef of SAHARA Las Vegas, the menu offers recognizable breakfast and lunch favorites and staple comfort food dishes, all with a unique twist.