Bobby Flay brings his passion for bold and innovative Southwestern flair straight to the heart of the region that inspired it at Mesa Grill, Caesars Palace, Las Vegas. The desert outpost of the acclaimed New York City Mesa Grill opened to great success in 2004.
• Hours:
Lunch: Monday - Friday 11 a.m. - 2:30 p.m.
Brunch: Saturday - Sunday 10:30 a.m. - 3 p.m.
Dinner: daily 5 p.m. - 11 p.m.
• Price range: $36 - $52
• Cuisine: Southwestern American
• Attire: Business casual
• Executive chef: Bobby Flay
• Reservations: Recommended
• Location: Caesars Palace
.png){kind=icon}
Home.png){kind=icon}
Deals.png){kind=icon}
Hotels.png){kind=icon}
Shows.png){kind=icon}
Tours.png){kind=icon}
Attractions.png){kind=icon}
Nightlife.png){kind=icon}
Museusm.png){kind=icon}
Dining.png){kind=icon}
Guides.png){kind=icon}
Maps.png){kind=icon}
Resort Fees.png){kind=icon}
Search.png){kind=icon}
Login