• Hours:
  Lunch: Monday - Friday 11 a.m. - 2:30 p.m.
  Brunch: Saturday - Sunday 10:30 a.m. - 3 p.m.
  Dinner: daily 5 p.m. - 11 p.m.

• Price range: $36 - $52

• Cuisine: Southwestern American

• Attire: Business casual

• Executive chef: Bobby Flay

• Reservations: Recommended

• Location: Caesars Palace

Bobby developed his signature style of American cookery, marrying the flavors of southwest with his love of grilling at Mesa Grill. Bobby presents dishes like New Mexican Spice Rubbed Pork Tenderloin with Bourbon-Ancho Chile Sauce, Sweet Potato Tamale, and Crushed Pecan Butter. In a nod to the West, he also includes a Chipotle Glazed Rib-Eye with Red and Green Chile Sauce. Las Vegas' proximity to Mexico gives the restaurant access to some of that country's highest-quality tequila and mezcal offerings, and the expansive wine list has a global reach yet maintains an emphasis on top American wines. The combination of Mesa Grill's magnificent décor, the exciting vibe of the casino atmosphere and Bobby Flay’s stunning range of textures, flavors and colors incorporated in his menu continue to electrify diners year after year.