Sea Harbour Description
Feast at Sea Harbour, the newest fine dining choice at Caesars Palace. Guests can enjoy authentic Cantonese seafood including traditional delicacies such as abalone, shark fin and sea cucumber, all exquisitely prepared by Chinese chefs.
• Opening Hours: 5:00 pm - 11:00 pm (Daily).
• Reservations: (877) 346-4642
• Cuisine: Chinese
• Average Cost: $25-$40
But the menu’s not limited to seafood – signature dishes also include hand-ripped boneless chicken and deep fried squab.
Sea Harbour features three private dining rooms and intimate outdoor terrace seating overlooking the magnificent Garden of the Gods.
Sea Harbour is one of the most famous Cantonese seafood restaurants in all of mainland China, with eight restaurants there, one in Vancouver and one in California.
We are proud to welcome Master Chef Tony Ho to Caesars Palace, where he joins culinary talents like Bobby Flay, Wolfgang Puck, Guy Savoy, Bradley Ogden and François Payard.