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STRIPSTEAK

Address: 3950 Las Vegas Boulevard South, Las Vegas, NV 89119
STRIPSTEAK Description
Acclaimed Chef Michael Mina breaks new ground with the debut of STRIPSTEAK at Mandalay Bay, his first steakhouse. With its classic menu, inviting bar scene and sophisticated atmosphere, STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting. As with Mina’s other restaurants, STRIPSTEAK uses only the highest quality ingredients – corn-fed, all-natural meat; line-caught seafood and fresh, seasonal produce. While first-rate components are essential, it is Mina’s creative approach to cooking that has made his name.
STRIPSTEAK Details
Hours: Daily 5:30 p.m. - 10:30 p.m.
Price range: $60+
Cuisine: Steakhouse
Attire: Business casual
Executive chef: Michael Mina
Reservations: Recommended
Happy hour: Daily 4 p.m. - 6 p.m.
Location: Mandalay Bay

More Information
STRIPSTEAK features a menu rife with imaginative interpretations of classic steakhouse favorites using state-of-the-art kitchen equipment. STRIPSTEAK offers three kinds of beef, Certified Angus Beef, American Kobe and 'A5' Japanese Kobe, and is home to two wood-burning grills and six circulating, slow-poaching chambers. The signature slow-poaching method enhances flavor and tenderness by heating the meat for several hours at a low temperature, while the mesquite-stoked grills infuse every cut with a subtle smokiness.

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