• Hours: Daily 5:30 p.m. - 10:30 p.m.
• Price range: $60+
• Cuisine: Steakhouse
• Attire: Business casual
• Executive chef: Michael Mina
• Reservations: Recommended
• Happy hour: Daily 4 p.m. - 6 p.m.
• Location: Mandalay Bay
STRIPSTEAK features a menu rife with imaginative interpretations of classic steakhouse favorites using state-of-the-art kitchen equipment. STRIPSTEAK offers three kinds of beef, Certified Angus Beef, American Kobe and 'A5' Japanese Kobe, and is home to two wood-burning grills and six circulating, slow-poaching chambers. The signature slow-poaching method enhances flavor and tenderness by heating the meat for several hours at a low temperature, while the mesquite-stoked grills infuse every cut with a subtle smokiness.