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SUSHIsamba Details
From the sizzling meats of the robata grill to super-fresh sushi, sashimi and seviche, SUSHIsamba has something for everyone. Whether it's brunch, lunch or dinner, the menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences. Colorful design and Brazilian beats infuse fun into the one-of-a-kind SUSHIsamba experience.
   Sunday - Wednesday 11 a.m. - 1 a.m.
   Thursday - Saturday 11:30 a.m. - 2 a.m.
Price range: $25 - $45
Cuisine: Sushi, Japanese, South American
Attire: Smart casual
Reservations: Recommended
Happy hour:
   Sunday - Friday 4 p.m. - 7 p.m., 11 p.m. - close
   Grand Canal Shoppes, near Palazzo casino escalators

More Information
Step through the glass façade inspired by the linearity and color of Mondrian and join the SUSHISAMBA energy under a 16-foot ceiling and soaring atrium. Surrounded by curving ribbons of brilliant color, you'll visit Rio's Carnaval by way of video screens peppered throughout the space, losing yourself in artful projections that feature the colors, flavors, and cultures of Japan, Brazil, and Peru.

Dine, Drink and Dare

When it comes to libations, SUSHISAMBA goes above and beyond. Freshly-muddled fruit cocktails are a staple, and exotic spirits like sho chu and cachaça flow like water. And if you’ve been curious about sake, look no further than SUSHISAMBA's extensive sake list with its in-depth descriptions - and a sake sommelier as your guide.

Robata means "by the fireside," and at SUSHISAMBA that translates to grilled eats like filet mignon with ginger, garlic and soy; lamb chops with guava ponzu, tobiko and spiced panko; and jumbo prawn. There's also a hearty sampling of traditional Japanese, Peruvian and Brazilian dishes, including classic Japanese tempura, Brazilian churrasco and feijoada and Peruvian anticuchos, marinated skewered meats roasted over an open fire – timeless street food.

Dishes are made for sharing and there's something for everyone in creative course after course. Executive Chef Jose Mendin, formerly of SUSHISAMBA Miami, puts his culinary signature on the menu with his own EAST WEST: kobe-style beef tataki and beef tenderloin seviche accompanied with Peruvian canario bean, avocado, lime, tamiri soy and aji panca oil. For dessert try the warm chocolate banana cake or arroz con leite with doce de leite ice cream, mango and sake gelée.

Brunch anyone?
SAMBABRUNCH delivers your choice of traditional brunch favorites like pancakes, eggs benedict, apple-roasted bacon – all served family style. And yes, the sushi bar is open.

Late Night Nibbles
After dinner, visit SUGARCANE through a tunnel-like corridor and soak up the sultry heat of the favela-inspired lounge. Enjoy Brazilian beats and guest DJs, sip fine cane spirits, and groove the night away on the festive dance floor.