Master chef Wolfgang Puck brings his award-winning San Francisco restaurant, Postrio, to Las Vegas and the Grand Canal Shoppes. Chef Puck and 10-year veteran Chef John Lagrone present an eclectic offering of globally inspired dishes in two wonderful dining experiences.
Sunday - Thursday 11 a.m. - 10:30 p.m.
Friday - Saturday 11 a.m. - 11 p.m.
• Price range: $30 - $60
• Cuisine: American
• Attire: Business casual
• Executive chef: Mark Andelbradt
• Reservations: Recommended
• Location: Grand Canal Shoppes, The Venetian
Postrio offers guests various private and more casual dining experiences. The more formal dining room surrounds guests in an intimate and romantic atmosphere, creating a unique and elegant American dining experience. Only the finest quality and freshest ingredients are used to produce popular items including the Mesquite Grilled Côte de Boeuf with Rosemary Infused Yukon Potato Puree. For a casual setting, Postrio offers a festive patio, an ideal location for people watching and viewing the Venetian Carnivale atmosphere on St. Mark’s Square. The menu features signature dishes such as Goat Cheese Ravioli with Wild Mushrooms, Romano Beans, Sage and Truffle Oil and the Lobster Club with Nine Grain Toast, Smoked Bacon, Tomatoes and Arugula.