Chef Mark LoRusso creates authentic Italian coastal cuisine with seasonal fish and shellfish flown in daily from Italy, such as Venetian soft-shell moleche, red shrimp from Naples and sea urchin from Sicily. Sit in the freshly redesigned dining room of the Forbes Travel Guide Four-Star Award-winning restaurant or in a cabana overlooking the serene lagoon.
• Hours of operation:
Thursday: 5:30 pm - 10:00 pm
Friday - Saturday: 5:30 pm - 10:30 pm
• Price range: $50 and over
• Cuisine: Seafood, Italian, Mediterranean
• Attire: Business Casual
• Location: Wynn (near Lake of Dreams)