Charlie Palmer Steak Details
Voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal just four months after opening, Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury favored by sophisticated diners. Chef de Cuisine Steve Blandino's menu satisfies with an excellent selection of traditional cuts including a Charcoal Grilled Filet Mignon in and a 28-day aged Bone in Rib Eye. The wine list, specializing in exciting new producers from up and down the West Coast, also offers a wide range of Old-World wines from the Rhone Valley, Bordeaux, Burgundy, Spain, Germany and Italy, as well as "Wines for the Adventuresome."
Hours:
   Dinner: Monday - Saturday 5 p.m. - 10:30 p.m.
   Cocktails: Monday - Saturday 5 p.m. - 12 a.m.
Price range: $50+
Cuisine: Steakhouse
Attire: Business casual
Executive chef: Charlie Palmer
Reservations: Recommended
Location: Near lobby of the Four Seasons