Aureole Details
Charlie Palmer’s renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer, honored as the “Best Chef” in New York by the James Beard Foundation, opened Aureole at Mandalay Bay in 1999, earning the prestigious Four Diamond Award each year since.
   Restaurant: Monday - Saturday 5:30 p.m. - 10:30 p.m.
   Lounge: Monday - Saturday 5 p.m. - 12 a.m.
Price range: $50+
Cuisine: Contemporary American
Attire: Dressy
Executive chef: Charlie Palmer
Reservations: Required
Location: Mandalay Bay casino level