Charlie Palmer’s renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer, honored as the “Best Chef” in New York by the James Beard Foundation, opened Aureole at Mandalay Bay in 1999, earning the prestigious Four Diamond Award each year since.
Hours: Monday - Friday 5:00pm - 9:30pm
Price range: $50 and over
Cuisine: Contemporary American
Attire: Dressy
Location: Mandalay Bay
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