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ALIZE Details
André Rochat, Chef/Proprietor of the very respected and award winning Andre’s Restaurant, is the Doyen of Las Vegas restaurateurs. On November 15, 2001, André opened the crown jewel of his culinary trilogy, Alizé, located on the top floor of the Palms Casino Resort. Named after the gentle trade winds that sweep the French Caribbean Islands, Alizé features world-class cuisine, service and wine list with the most dramatic view of the famous Las Vegas Strip.
Hours: Daily 5:30 p.m. - 10 p.m.
Price range: $50 - $70
Cuisine: French
Attire: Business casual
Executive chef: Andre Rochat
Reservations: Recommended
Location: Top of Palms Ivory Tower