Dinner
Cocktail
Dessert
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Dinner
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (gf) - gluten free, (veg) - vegetarian, (v) - vegan.
Caviar Service*
Meyer Lemon Crème Fraiche Bavaroise, Blinis, Shallots, Chives
Imperia Royal Ossetra
30g
50g
Starters
Chef's Selection of Oysters*
Mignonette & Fresh Lemon. Add Kaluga Caviar for an additional charge (gf)
Half Dozen
Warm Dates
Marcona Almonds, Roquefort Cheese (gf) (veg)
Grilled Hen of the Woods Mushrooms
Rocket Arugula, Basil Pesto (gf) (v)
Burrata
Marinated Peppers, Lemon Thyme, Chickpea Pancake (gf)
Hamachi Crudo*
Florence Fennel, Citrus, Black Olive Oil (gf)
Yellowfin Tuna Cru*
Poppy Seed Crisps, Green Olives, Cherry Tomato Preserve
The Omelette
The Omelette
Kaluga Caviar, Potato Chips, Crème Fraîche (gf)
Appetizers
Baby Lettuce Salad
Radish, Pea Confit, Cucumber, Sherry Vinaigrette (gf) (v)
Brussels Sprouts Salad
Bacon, Granny Smith Apples, Hazelnuts, Lemon Aioli, Parmesan (gf)
Tomato Provençal
Capers, Shallot, Champagne Vinegar (gf) (v)
Calamari Fritti
Prawns, Zucchini, Hot Cherry Peppers, Saffron Aioli
Wagyu Steak Tartare*
Horseradish, Olive Tapenade, Gaufrette Chips (gf)
Octopus Grillé
Fresh Red Chilis, Tomato Ragoût, Oregano Breadcrumbs
Crab & Lobster Rémoulade
Avocado, Celery Root, Dijonaise
Entrées
Pané Diable
Breaded Chicken Breast, Mustard, Endive, Asian Pear
Brick Oven Chicken
Spring Onion, Kishka, Wild Mushrooms, Chasseur Sauce
Faroe Island Salmon*
Baby Leeks, Sun Gold Tomatoes, Couscous, Salsa Verde
Maine Lobster Rigatoni
Squid Ink Pasta, Heirloom Cherry Tomatoes, Fino Verde Basil
Black Truffle Fettuccine
French Butter, Cracked Pepper, Parmigiano Reggiano (veg)
Grilled Branzino
Capers, Baby Greens, Preserved Lemon (gf)
Lamb Chops*
Vadouvan, Honey Nut Squash, Olive & Fig Tapenade
Salt Baked Mediterranean Sea Bass
Rocket Arugula, Saffron Potatoes, Sorrento Lemon (gf)
46oz Wagyu Tomahawk*
Shallot Confit, Pommes Anna (gf)
Steaks Royale
Meyer Ranch All Natural Premium Meats. Make any Steak 'Rossini Style' - add Black Truffles & Foie Gras for an additional charge
14oz Entrecôte au Poivre*
'Escargot' Butter, Pommes Frites (gf)
8oz Filet Mignon 'Banquiere'*
Paris Mushroom Duxelles, Bordelaise (gf)
22oz Prime Aged Ribeye*
Rotisserie Leeks, Sauce Verte (gf)
Sides
French Fry Bouquet
(gf) (veg) (v)
Sautéed Spinach
(gf) (v)
Garnet Sweet Potato
(gf) (veg)
Cous Cous Jardinière
(v)
Wild Mushrooms
(gf) (v)
Macaroni & Ham Gratin
add Black Truffle for an additional charge
Cocktail
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Cocktails
The Quaternary
Ketel One Vodka, Plymouth Gin, Dolin Dry Vermouth, Orange Bitters, Castelvetrano Olives, Kaluga Caviar
Casa de Clase
Clase Azul Reposado, Habanero Mango Nectar, Lime, Angostura Bitters
Camellia de Mûre
Belvedere Vodka, Crème de Mûre, Black Tea, Lemon
La Bella e la Bestia
Avion Silver Tequila, Cointreau, Lime, Hibiscus
La Bohème
Bacardi Superior Rum, Watermelon, Lime, Raspberry Caviar
Adagio Per Miele
Barr Hill Gin, Basil Eau de Vie, Dolin Blanc Vermouth, Orange Bitters, Rested on Barr Hill Beeswax
Quintessentia
Maker's Mark Bourbon, Nonino Amaro, Lemon, Blood Orange, Egg White*
Sainte-Marguerite Isle
Lemongrass-infused Botanist Gin, Pamplemousse, Ginger, Lemon, Q Mixers Premium Tonic Water
La Caffè Vita
Jack Daniel's Rye Whiskey, Amaro Averna, Carpano Antica Formula Sweet Vermouth, Grand Marnier, Barrel-Aged for Three Months with Coffee Beans
De Pêche Mode
Maestro Dobel Diamante Tequila, Pêche de Vigne, Honey, Thyme, Sparkling Rosé
El Tamborito
SelvaRey Chocolate Rum, Kahlúa, Licor 43, Espresso, Vanilla Bean Crema
Zero Proof
Sicilian Lemonade
Cucumber, Fresh Mint, Lemon, Soda
Amalfi Spritz
Lyre's Italian Spritz, Blood Orange, Lemon, Soda
Blackberry Buck
Blackberry, Lemon, Q Mixers Premium Ginger Beer
Dessert
(gf) - gluten free
Desserts
Sorrento Lemon
Yuzu Granita, Calamansi Gel, Almond Cake (gf)
Greek Napoleon
Shredded Phyllo, Thyme Honey, Almonds, Market Berries
Apple Tatin
Warm Caramelized Croissant, Cinnamon, Crème Fraîche
Decadent Chocolate Cake
Devil's Cake, Dark Chocolate Mousse, Espresso Crème Anglaise
Croquembouche Tower
Hazelnut and Vanilla Profiteroles, Chocolate Sauce (for 6 people)
Dessert Glacé
Composed ice cream and sorbets
Pistachio Baklava
Honey, Caramelized Phyllo, Candied Pistachio
Dark Chocolate
Frozen Chocolate Streusel, Fleur de Sel (gf)
Strawberry
Basil Gelée, Compressed Strawberry (gf)
Affogato
Vanilla and Salted Caramel Gelato, Espresso
Coffee & Tea
Featuring Lamill Coffee & Kusmi Tea
Espresso
Cappuccino
Café Latte
French Press
English Breakfast
Spearmint
Earl Grey
Chamomile
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Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.