¡VIVA!
Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites such as handmade corn masa tortillas and freshly prepared ceviches, guacamoles and salsas. The menu highlights the bright and bold flavors synonymous with Mexican food and spotlights regional dishes and seasonal ingredients designed as small plates, appetizers and shareable entrees.
Hours of Operation
Lunch
Monday - Friday
11:00 AM - 3:00 PM
Brunch
Saturday - Sunday
11:00 AM - 3:00 PM
Happy Hour
Sunday - Saturday
3:00 PM - 5:00 PM
Dinner
Sunday - Thursday
5:00 PM - 10:00 PM
Friday - Saturday
5:00 PM - 11:00 PM
Attire
Business Casual
Contact
General Inquiries
SPECIAL EVENTS
BREZZA X VIVA
Select Dates
Jun 06 @ 7:00 PM - 10:00 PM
Chef Ray Garcia of ¡VIVA! and Chef Nicole Brisson of Brezza and Bar Zazu will collaborate to bring guests an exclusive culinary experience showcasing the rich tradition of Mexican cuisine. Combining Chef Ray Garcia’s culinary history of Mexican flavors, Chef Nicole Brisson will showcase her modern Italian influence on classic dishes. The intimate, six-course dinner will accompany Chef-led tableside moments, in addition to an expertly curated wine pairing.
