The Grand Wok Description
 A culinary cross-section of Chinese, Japanese, Thai, Korean and Vietnamese, the Grand Wok satisfies your craving for Asian cuisine. So, where to start? How about the sushi bar? With so many choices, you'll find something new every time you visit. The restaurant's bamboo and black granite accents make the perfect backdrop for the cascading waterfall and polished stone pond. |
• Lunch & Dinner:
Sun-Thu, 11:00am-10:00pm
Fri-Sat, 11:00am-1:00am
• Sushi Bar:
Mon-Thu, 5:00pm-10:00pm
Fri-Sun, All Day
• Reservations: Not required
• Cuisine: Asian
• Attire: Casual
• Chef: Bill Chan
• Average Cost: $25/person
