TENDER steak & Seafood

From the moment you step through the doors of the Luxor Steakhouse, you immediately leave behind the hustle of the Vegas Strip. Choose your favorite beverage from an esteemed wine list as you peruse the menu. Begin with an appetizer—try our roasted Hudson Valley foie gras, pan roasted Maryland crab cake or sautéed basil-fed California escargots. Award-winning Chef Daniel Nuss prepares mouth-watering meals including aged prime beef, braised Maine lobster and filet mignon. Then complete your meal with a scrumptious dessert and specialty coffee.