The creators of Tao Asian Bistro have now brought the renowned New York hotspot and celebrity hangout to The Venetian. Specializing in Hong Kong Chinese, Japanese and Thai cuisines, Chef Sam Hazen's creations include everything from Kobe beef to traditional Peking Duck, all prepared by master chefs from across Asia.
• Restaurant hours:
Sunday - Thursday 5 p.m. - 12 a.m.
Friday - Saturday 5 p.m. - 1 a.m.
• Lounge hours:
Sunday - Wednesday 5 p.m. - 12 a.m.
Thursday - Saturday 5 p.m. - 1 a.m.
• Price range: $40 - $60
• Cuisine: Pan-Asian, Chinese, Japanese, Thai
• Attire: Business Casual
• Executive chef: Ralph Scamardella
• Reservations: Recommended
• Location: The Venetian, second floor
At 42,000 square feet, TAO's entertainment complex is among the largest in the world and features Las Vegas' hippest nightclub, coolest ultra-lounge, largest banquet facility and of course, the hottest restaurant in town. This "Asian City's" décor includes lush velvets and silks, waterfalls and century old woods and stones, and a hand-carved 20-foot-tall Buddha floating peacefully.
Stepping through the door takes you out of Las Vegas and into an Asian paradise, complete with an infinity pool that is home to beautiful Japanese koi and lush silks and century-old stones that only add to the incredible ambiance. Every table in our two-level dining area is the best seat in the house under the watchful eyes of our 20-foot Buddha statue, and every guest is guaranteed to leave feeling completely satisfied.
Corporate Executive Chef Ralph Scamardella has crafted an amazing menu that is full of culinary components of China, Japan, and Thailand, ranging from our signature Chilean Sea Bass to sushi and sashimi, Dragon Tail Spare Ribs, and filet mignon. Between its amazing food and its wonderful atmosphere, TAO Restaurant is widely known as one of the most in-demand dining destinations in all of Las Vegas.