Sensi offers a greater purpose to dining involving all five senses. The food and presentation from the four kitchens constantly evolves to produce innovative culinary creations from Chef Martin Heierling. The kitchen takes center-stage while four complementary cuisines: Italian, Asian, American, and seafood specialties take leading roles. Quality, purity and freshness prevail in every creation. Enjoy this truly unique style of dining complete with an impressive wine list and striking carved stone, waterfalls and mirrored chrome.
• Hours: Tuesday - Sunday 3 p.m. - 10:30 p.m.
• Price range: $35 - $45
• Cuisine: Steak and seafood
• Wine list: Specializes in wines of New Zealand and Australia
• Attire: Upscale casual
• Executive chef: Royden Ellamar
• Reservations: Recommended
• Location: Within the Spa Tower, past Essentials