rumjungle

Renowned designer Jeffrey Beer’s tropical fantasy is a 20,000 square-foot spectacle for the senses. Guests pass through a 22-foot tall wall of fire and are met with the cool rush of a waterfall followed by a spectacular three-tiered dining area. The exotic á la carte menu features such delicacies as Blue Corn Fried Calamari with dangerous salsa and cilantro-ginger pesto, and Cuban Coffee Smoked Ribs with guajillo BBQ sauce. From the Brazilian Rodizio-style “fire-pit,” signature entrees include Wood-Fire Mai-Tai Cured Island Spiced Salmon and Huli-Huli Rotisserie Chicken with a Pineapple Teriyaki Glaze. At night, rumjungle turns into a nightclub considered to be one of the hottest in Las Vegas, featuring the world’s largest and best rum bar, measuring 144 feet long and 19 feet high.