Neros

Specializing in dry-aged prime beef, tender chops, fresh fish and seafood, Neros boasts tantalizing American contemporary dinner selections for the most discriminating palates. Neros' Chef Sean Griffin has created signature cuisine for the restaurant. Some of the entrées are classic favorites, but none are ordinary, and each is artistically presented in the tradition of great culinarians. Like all Caesars Palace gourmet restaurants, Neros offers an extensive wine list, customized for the restaurant.