Morels French Steakhouse Description
 Morels French Steakhouse & Bistro offers a new dining experience in Las Vegas. Executive Chef Eric Bauer merges classic steakhouse with other unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 30 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle. |
Hours of Operation: Daily from around 10am to 11pm (hours vary).
Average Cost: $30-$50
Cuisine: French Steakhouse.
Dining type: Fine Dining.
Chef: Eric Bauer.
More Information: Steaks include both wet- and dry-aged, as well as Japanese A-5 Wagyu.
The steakhouse also offers a delectable array of desserts ranging from
a trio of crème brulees to an assortment of gourmet macarons with
assorted house-made preserves served from a table-side cart. Master Mixologist Livio Lauro created a myriad of tasty and colorful
handcrafted cocktails only available at Morels. The steakhouse includes
a plush lounge and outdoor patio seating providing stunning views of
the Las Vegas Strip. The 11,500-square-foot restaurant seats more than
300 guests and includes two private dining rooms. Private dining and
banquet facilities are available. Brunch served 10 a.m. to 3 p.m.
Saturdays and Sundays. Restaurant is open daily for lunch and dinner.
