The Hyakumi (pronounced ya-Coo-me) Japanese Restaurant & Sushi Bar offers fresh sushi and sashimi prepared by master chefs, Teppan Yaki-style cooking and Japanese à la carte dining. À la carte dinner selections include combination plates featuring such favorites as Beef, Chicken or Fish Teriyaki, Yakitori, and Shrimp and Vegetable Tempura. The dinner menu also spotlights a variety of soups, salads, vegetables, and noodles, such as Tempura and Salmon Shioyaki, Soba, Tempura Noodles, Somen and Soba Pasta Salad. At the sushi bar, guests may choose from 40 items, including Fresh Yellow Tail, Imported Spanish Mackerel, Vegetable Rolls, Salmon Egg, Squid and Abalone. Complementing the exotic fare is an extensive beverage selection, with specialty drinks, a variety of Japanese and domestic beer and a varied selection of fine sake.