Sunday - Thursday 11 a.m. - 10 p.m.
Friday - Saturday 11 a.m. - 10:30 p.m.
• Price range: $50+
• Cuisine: French, Mediterranean
• Attire: Business casual
• Executive chef: Hubert Keller
• Reservations: Recommended
• Location: Mandalay Bay
Bon Appètit magazine named Fleur de Lys as one of “the nation’s Hot 50 Restaurants" of 2005 and the restaurant was featured on Fox Sunday Magazine Show (March 27, 2005) as “one of the hottest new restaurants in Las Vegas.” Here’s what other critics are saying about Fleur de Lys at Mandalay Bay;
“Here Hubert Keller serves what is to many, hands down, the best food in Las Vegas. The restaurant is pure elegance, from the floral arrangement of 3,500 fresh ice-pink rosebuds to his refined tasting menus."