• Dining Style: Fine Dining
• Cuisine: Contemporary French,
Mediterranean
• Price: $51 and over
• Phone: (702) 632-9400
• Hours of Operation:
Dinner Nightly: 5:30pm-10:30pm
• Payment Options: AMEX, Carte
Blanche, Diners Club, Discover,
JCB, MasterCard, Visa
• Executive Chef: Laurent Pillard
and Hubert Keller
• Dress Code: Business Casual
• Parking: Valet
• Parking Details: Complimentary
valet 24/7 at Mandalay Place and
The Hotel Garages.
More Information
Bon Appètit magazine named Fleur de Lys as one of “the nation’s Hot 50 Restaurants" of 2005 and the restaurant was featured on Fox Sunday Magazine Show (March 27, 2005) as “one of the hottest new restaurants in Las Vegas.” Here’s what other critics are saying about Fleur de Lys at Mandalay Bay;
“Here Hubert Keller serves what is to many, hands down, the best food in Las Vegas. The restaurant is pure elegance, from the floral arrangement of 3,500 fresh ice-pink rosebuds to his refined tasting menus."