Fleur de Lys Description
Chef Hubert Keller has once again created one of the best restaurants in town, offering true and simple French contemporary cuisine with a Mediterranean touch. Fleur by Hubert Keller offers small plates from around the world featuring intense flavors and exotic presentations in a fun, social environment. Fleur offers casual seating at the bar, lounge and patio as well as a more intimate experience in our stunning dining room.Parties of up to 30 can be seated in the semi-private cabana area.
Sunday - Thursday 11 a.m. - 10 p.m.
Friday - Saturday 11 a.m. - 10:30 p.m.
• Price range: $50+
• Cuisine: French, Mediterranean
• Attire: Business casual
• Executive chef: Hubert Keller
• Reservations: Recommended
• Location: Mandalay Bay
Bon Appètit magazine named Fleur de Lys as one of “the nation’s Hot 50 Restaurants" of 2005 and the restaurant was featured on Fox Sunday Magazine Show (March 27, 2005) as “one of the hottest new restaurants in Las Vegas.” Here’s what other critics are saying about Fleur de Lys at Mandalay Bay;
“Here Hubert Keller serves what is to many, hands down, the best food in Las Vegas. The restaurant is pure elegance, from the floral arrangement of 3,500 fresh ice-pink rosebuds to his refined tasting menus."