Mandalay Bay - 3950 Las Vegas Boulevard South, Las Vegas, NV 89119
Charlie Palmer’s renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer, honored as the “Best Chef” in New York by the James Beard Foundation, opened Aureole at Mandalay Bay in 1999, earning the prestigious Four Diamond Award each year since.
Restaurant: Monday - Saturday 5:30 p.m. - 10:30 p.m.
Lounge: Monday - Saturday 5 p.m. - 12 a.m.
• Price range: $50+
• Cuisine: Contemporary American
• Attire: Dressy
• Executive chef: Charlie Palmer
• Reservations: Required
• Location: Mandalay Bay casino level