3950 Las Vegas Boulevard South, Las Vegas, NV 89119
Aureole Description
Charlie Palmer’s renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer, honored as the “Best Chef” in New York by the James Beard Foundation, opened Aureole at Mandalay Bay in 1999, earning the prestigious Four Diamond Award each year since.
Aureole Details
   Restaurant: Monday - Saturday 5:30 p.m. - 10:30 p.m.
   Lounge: Monday - Saturday 5 p.m. - 12 a.m.
Price range: $95
Cuisine: French, American
Attire: Dressy
Executive chef: Charlie Palmer
Reservations: Required
Location: Mandalay Bay casino level

More Information
Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Palmer’s signature progressive American cuisine. You’ll also find rare French and American wines, along with a substantial wine list from around the world. Aureole has won Wine Spectator’s Grand Award for the wine program every year since 1999. And in 2006, Aureole won the prestigious award for outstanding Wine Service, the food world’s equivalent of the Oscars. Designed by preeminent international restaurant designer Adam Tihany, Aureole’s visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles.