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Aquaknox Details
Aquaknox’s fresh colors reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water-encased walk-in wine cellar and a state-of-the-art open kitchen.
Bar hours: Daily 12 p.m. - 10 p.m.
Dinner hours: Daily 5:30 p.m. - 10 p.m.
Price range: $40 - $60
Cuisine: Seafood, steak, Californian
Attire: Business casual
Executive chef: Steve Aguglia
Reservations: Recommended
Location: The Venetian Restaurant Row

More Information
AquaKnox rounds out a cast of impressive restaurants featured on Restaurant Row in The Venetian. Celebrated Chef Tom Moloney's menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar.” Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit and apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli.