Zine Noodles Dim Sum Description
 The city's most authentic Asian noodle dishes and remarkable dim sum resides on the Casino level of The Palazzo. From acclaimed chef Simon To, recipient of the prestigious blue ribbon by the Le Cordon Bleu College of Culinary Arts and the genius behind the exclusive Paiza Club, Zine melds traditional dishes with the exotic, simple with the extravagant in a comfortable, contemporary ambience. |
Hours of Operation: 11am-1am, Daily.
Average Cost: $30-$50.
Cuisine: Pan-Asian.
Dining type: Fine Dining.
Chef:
Simon To.
More Information: Drawing from Cantonese, Taiwanese, Vietnamese, Szechuan and other Asian
cooking styles, Chef Simon To has created a menu that’s equally
tempting to both the casual and adventurous diner. From the Rare Filet
Mignon Noodle Soup and Abalone and Chicken Congee to the
Singapore-Style Pan-Fried Crab with Chili and Steamed Lobster in Garlic
Sauce, every dish is a delectable transport to the most acclaimed
kitchens of Asia.
